Our house blends are tested favorites, perfect for wrapping with your private label and adding to your retail display or online store. Contact us today and start profiting from your own custom spice line in as little as two weeks.

RUMP RUB

This hearty mix of crushed black pepper, garlic, onion, salt and spices adds a zesty infusion of flavor to even the finest cuts of beef, pork and other meats.

STEAK & CHOP SEASONONG

What Steaks and chops have been yearning for! We started with a dynamic mixture of peppers, garlic, and onion. Then sprinkled in a blend of salt paprika and spices to give you a seasoning that will add a blast of savory flavors to steaks, chops, burgers and more.

LEMON PEPPER

This tongue-tingling long-time favorite is fantastic on seafood, chicken, sauces, veggies pasta and more! The perfect combination of black pepper, lemon, and flavorful spices is a versatile classic.

CAJUN

Legendary southern flavor describes our tantalizing cajun seasoning. Built on a savory foundation of spices, including garlic, paprika and a hint of natural lemon flavoring, this spirited blend is the perfect way to liven up seafood, poultry, veggies, soups, stews, salads and just about everything else.

SWEET CHIPOTLE

The flavor of the Southwest in all it’s glory. This blend adds a feisty kick with just the right amount of sweet to keep it in line. Driven by chipotle and ancho peppers, onion, garlic and other spices – tamed by a touch of sweetness. This blend adds wonderful flavor intensity to meats, soups, salads, veggies, beans and more.

BUTTER GARLIC

Inspired by classic Italian cuisine, this mouthwatering blend of garlic and buttery flavors adds a smooth, enticing quality to breads, pastas, meats, seafood, soups, eggs, veggies and more.

MELLOW GARLIC

A gentle garlic flavor without the bite. This pleasantly relaxed version of garlic is delightful on breads, pastas, meats, seafood, soups, eggs, veggies and more.

SEAFOOD

Where would we be without seafood? And where would seafood be without the zippy tang of black pepper, dill, lemon and a combination of succulent spices? Add to fresh fish, shrimp, crab, lobster, oysters and more.

SPICY SEAFOOD

As it’s name implies, spicy – but not too spicy. Sprinkle on a barrage of lively flavor to all seafood, from today’s fresh catch, to shrimp, crab, lobster, oysters and most any fresh and salt-water favorites.

BLACKENED SEASONING

Spices and herbs and peppers, oh my! Broadside your tastebuds with this titillating blend of flavors including thyme, basil, red and black pepper, garlic and a pinch of salt. This flavorful formula makes a great addition to seafood, beef, chicken, pork and veggies.